British spice rub

British spice rub

3.8 13 ratings

Prep. 5 min

Total 5 min

225 g

Ingredients

orange zest only, no white pith
½
lemon zest only, no white pith
1
fresh bay leaves or dried bay leaves
4
allspice berries or 1 tsp ground allspice
4
fennel seeds
2 tbsp
sea salt
150 g
cinnamon quill
1
ground cloves
3 pinches
fresh rosemary (approx. 10 cm each), leaves only
4 sprigs
fresh thyme leaves only
4 sprigs
whole nutmeg finely grated, or ¼ tsp ground nutmeg
½

Difficulty

easy

Nutrition per 225 g

Sodium 57290.4 mg

Protein 2.1 g

Calories 239 kJ / 57 kcal

Fat 1.1 g

Fibre 10.3 g

Saturated Fat 0.1 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Fruity pear mince tarts

2h 30min

Citrus salt

35min

Spicy Cajun rub

5min

Brown sugar spice rub

5min

Rosemary salt

24h 5min

Lemon and thyme oil

25min

Spicy peach and mango chutney

45min

Savoury herb baked ricotta

2h 40min

Almond addiction

1h

Cranberry and rosemary chutney

40min

Apple and ginger paste

6h 15min

Beetroot, Parmesan and cashew dip

5min