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Ingredients
- ½ orange zest only, no white pith
- 1 lemon zest only, no white pith
- 4 fresh bay leaves or dried bay leaves
- 4 allspice berries or 1 tsp ground allspice
- 2 tbsp fennel seeds
- 150 g sea salt
- 1 cinnamon quill
- 3 pinches ground cloves
- 4 sprigs fresh rosemary (approx. 10 cm each), leaves only
- 4 sprigs fresh thyme leaves only
- ½ whole nutmeg finely grated, or ¼ tsp ground nutmeg
- Nutrition
- per 225 g
- Calories
- 57 kcal / 239 kJ
- Protein
- 2.1 g
- Fat
- 1.1 g
- Carbohydrates
- 4.6 g
- Fibre
- 10.3 g
- Saturated Fat
- 0.1 g
- Sodium
- 57290.4 mg
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