Cranberry and rosemary chutney
TM6 TM5 TM31

Cranberry and rosemary chutney

4.9 (70 ratings)

Ingredients

  • 1 brown onion (approx. 150 g), cut into halves
  • 220 g raw sugar
  • 125 g red wine vinegar
  • 185 g water
  • 4 sprigs fresh rosemary (approx. 10 cm each), leaves only
  • 1 cinnamon quill
  • 10 whole black peppercorns
  • 1 fresh bay leaf or dried bay leaf
  • ¼ tsp ground nutmeg, plus extra to taste
  • 340 g dried cranberries
  • 1 - 2 pinches sea salt, to taste
  • 1 - 2 pinches ground black pepper, to taste

Nutrition
per 945 g
Calories
7843 kJ / 1871 kcal
Protein
4.7 g
Carbohydrates
453.6 g
Fat
5.7 g
Saturated Fat
0.7 g
Fibre
30.2 g
Sodium
349.8 mg

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