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Cranberry and rosemary chutney

Cranberry and rosemary chutney
4.9 114 ratings
Prep. 10 min
Total 40 min
945 g
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Ingredients

  • brown onion (approx. 150 g), cut into halves
    1
  • raw sugar
    220 g
  • red wine vinegar
    125 g
  • water
    185 g
  • fresh rosemary (approx. 10 cm each), leaves only
    4 sprigs
  • cinnamon quill
    1
  • whole black peppercorns
    10
  • fresh bay leaf or dried bay leaf
    1
  • ground nutmeg plus extra to taste
    ¼ tsp
  • dried cranberries
    340 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 945 g

Sodium 349.8 mg
Protein 4.7 g
Energy 7843 kJ / 1871 kcal
Fat 5.7 g
Fibre 30.2 g
Saturated Fat 0.7 g
Carbohydrates 453.6 g

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