Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

4.8 84 ratings

Prep. 10 min

Total 25 h 10 min

1070 g

Ingredients

oil
1 tbsp
garlic cloves
2
fresh ginger peeled and cut into thin slices
10 g
fresh long red chillies trimmed and cut into halves
1 - 2
nigella seeds
2 tsp
ground turmeric
¼ tsp
ground coriander
1 tsp
ground cumin
½ tsp
ground cardamom
¼ tsp
ground cinnamon
¼ tsp
mango flesh only, cut into pieces (2 cm) (see Tips)
700 g
raw sugar
250 g
white vinegar
120 g
salt
1 tsp
raisins
100 g

Difficulty

easy

Nutrition per 1070 g

Sodium 2428.9 mg

Protein 12.4 g

Energy 7985.2 kJ / 1908.5 kcal

Fat 21.3 g

Fibre 17.6 g

Saturated Fat 2.3 g

Carbohydrates 442.8 g

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