Goan prawn curry

Goan prawn curry

4.4 83 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

vegetable oil
40 g
garlic paste (see Tips)
3 tsp
ginger paste (see Tips)
1 ½ tsp
eschalot cut into halves
50 g
fresh tomato cut into quarters
1
ground turmeric
¼ tsp
Kashmiri chilli powder
¼ - ½ tsp
ground cumin
1 tsp
ground coriander
1 tsp
black mustard seeds
2 tsp
coconut milk
400 g
salt
½ tsp
tamarind paste (see Tips)
1 tbsp
raw prawns peeled and with tails intact (see Tips)
450 g
fresh coriander leaves for garnishing
lemons cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 805.2 mg

Protein 28.1 g

Energy 1747 kJ / 415.8 kcal

Fat 31.8 g

Fibre 5 g

Saturated Fat 14.1 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 recipes
Australia and New Zealand

You might also like...

Thai red chicken curry and rice

40min

Laksa paste (Noni Jenkins)

10min

Spiced roasted cauliflower salad with minted yoghurt

1h

Creamy "Cambodian" style fish curry

40min

Spelt pastry

50min

Slow-cooked lamb Madras

2h 15min

Beef brisket chilli con carne

7h

Steak and kidney pudding

3h 45min

Creole jambalaya

1h

Nico Moretti's Sri Lankan chicken curry with rice

1h

Lamb saag (Noni Jenkins)

1h 15min

Chicken jalfrezi

1h 50min