Goan prawn curry

Goan prawn curry

4.3 86 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

vegetable oil
40 g
garlic paste (see Tips)
3 tsp
ginger paste (see Tips)
1 ½ tsp
eschalot cut into halves
50 g
fresh tomato cut into quarters
1
ground turmeric
¼ tsp
Kashmiri chilli powder
¼ - ½ tsp
ground cumin
1 tsp
ground coriander
1 tsp
black mustard seeds
2 tsp
coconut milk
400 g
salt
½ tsp
tamarind paste (see Tips)
1 tbsp
raw prawns peeled and with tails intact (see Tips)
450 g
fresh coriander leaves for garnishing
lemons cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 805.2 mg

Protein 28.1 g

Energy 1747 kJ / 415.8 kcal

Fat 31.8 g

Fibre 5 g

Saturated Fat 14.1 g

Carbohydrates 8.2 g

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Australia and New Zealand

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