Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs fresh coriander, leaves and stems, plus extra leaves to garnish
- 200 g fresh baby spinach
- 1 tbsp coconut oil
- 2 brown onions, cut into halves
- 10 g fresh ginger
- 5 garlic cloves
- 1 fresh long red chilli
- 2 tsp ground cumin
- 2 tsp garam masala
- 2 tsp ground coriander
- ½ tsp chilli powder, mild, to taste
- 400 g canned chopped tomatoes
- 600 g lamb shoulder, cut into pieces (3-4 cm)
- 1 tbsp Vegetable stock paste (see Tips)
- sea salt, to taste
- ground black pepper, to taste
- 1 lime, juice only
- 4 tbsp natural yoghurt, to serve
- dried chilli flakes, to serve
- Nutrition
- per 1 portion
- Calories
- 2237.7 kJ / 534.8 kcal
- Protein
- 30.2 g
- Carbohydrates
- 20.8 g
- Fat
- 38.3 g
- Saturated Fat
- 17.4 g
- Fibre
- 7.2 g
- Sodium
- 171.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Laksa paste (Noni Jenkins)
10 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Quick prawn laksa (Noni Jenkins)
25min
Grain-free granola (Noni Jenkins)
40min
Magic muffins (Noni Jenkins)
30min
Spinach & mushroom quiche (Noni Jenkins)
50min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Crumb it up mix (Noni Jenkins)
5 min
Raw crunch salad (Noni Jenkins)
10 min
That's a wrap (Noni Jenkins)
55 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min