Spinach & mushroom quiche (Noni Jenkins)
TM6 TM5 TM31

Spinach & mushroom quiche (Noni Jenkins)

4.6 (133 ratings)

Ingredients

  • 80 g raw almonds
  • 100 g buckwheat groats
  • 30 g arrowroot flour
  • 1 tsp sea salt
  • 40 g sesame seeds
  • 50 g water
  • 4 shortcut bacon rashers (approx. 130 g), cut in pieces (1 cm)
  • 1 red onion, cut into eighths
  • 35 g extra virgin olive oil
  • 6 sprigs fresh thyme, leaves only
  • 130 g fresh mushrooms, sliced (see Tips)
  • 60 g fresh spinach leaves, cut into 3 cm strips
  • 6 eggs
  • 80 g coconut cream
  • ½ tsp ground black pepper, plus extra to serve

Nutrition
per 1 portion
Calories
1610.3 kJ / 384.9 kcal
Protein
18.1 g
Carbohydrates
25.7 g
Fat
24.8 g
Saturated Fat
6.2 g
Fibre
5.2 g
Sodium
647.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes