Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 90 g unsalted butter, chilled and cut into pieces, plus extra to grease
- 180 g plain flour, plus extra to dust
- 1 egg yolk
- 30 g chilled water
Filling
- 20 g oil
- 300 g leek, white part only, cut into slices (1-2 cm)
- 20 g brown sugar
- 10 g white vinegar
- 200 g pouring (whipping) cream
- 3 eggs
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 70 g Danish feta, crumbled
- 100 g cherry tomatoes, mixed, sliced as desired
- 8 anchovy fillets (optional)
- fresh flat-leaf parsley, leaves only, to garnish
- mixed salad leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 1589.2 kJ / 378.4 kcal
- Protein
- 9.5 g
- Carbohydrates
- 22.1 g
- Fat
- 28 g
- Saturated Fat
- 15.7 g
- Fibre
- 2 g
- Sodium
- 402.3 mg
Alternative recipes
Zucchini cheddar slice
45min
Pascualina
1h 45min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 godz. 25 min
Fresh tomato tart
40 min
Spiced lamb pie
40 min
Sweet potato quiche with prosciutto
1 Std. 15 Min
Pumpkin and ricotta cannelloni
1h 20min
Leek and ham tart
1 Std. 55 Min
Filo spinach slice
55min
Caramel and macadamia cheesecake (Brett McGregor)
7 godz. 10 min
Delicious lemon pudding
55min
Feta, spinach and potato frittata
1h