Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)

4.8 37 rating

Prep. 10 min

Total 55 min

6 portions

Ingredients

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 441.5 mg

Protein 9.9 g

Calories 1055.5 kJ / 252.3 kcal

Fat 12.5 g

Fibre 4.7 g

Saturated Fat 7.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand

Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Lemon roast chicken

Lemon roast chicken

1 h 35 min

Chilli with rice

Chilli with rice

50 min

Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Boulangère potatoes

Boulangère potatoes

1 h 40 min

Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)

1 h 10 min

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55 min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40 min

Mushroom risotto

Mushroom risotto

30 min

Blended mixed vegetable soup

Blended mixed vegetable soup

45 min

Chicken and roasted red capsicum sauce with rice

Chicken and roasted red capsicum sauce with rice

4 h

Creamy coconut chicken curry (TM6)

Creamy coconut chicken curry (TM6)

30 min