Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable bake (Thermomix® Cutter)
Prep. 10 min
Total 55 min
6 portions
Ingredients
Topping
-
extra virgin olive oil to grease
-
potatoes cut to fit through feeder tube500 g
-
carrots peeled and trimmed300 g
-
zucchini trimmed2
-
onion cut into halves vertically1
-
Parmesan cheese cut to fit through the feeder tube100 g
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season½ tsp
-
Vegetable stock paste (see Tip)1 tsp
-
water50 g
-
pouring (whipping) cream180 g
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
441.5 mg
Protein
9.9 g
Calories
1055.5 kJ /
252.3 kcal
Fat
12.5 g
Fibre
4.7 g
Saturated Fat
7.6 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Versatile smooth soup
45 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
No ratings
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50 min
Chicken, spinach and leek risotto
30 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Vegetable bake (Thermomix® Cutter, using modes)
55 min
Miso chicken noodle soup (Diabetes)
30 min
Potato bake (Thermomix® Cutter)
1 h 10 min
Vegetable stock paste
30 min
Ajvar (Red capsicum and eggplant dip)
50 min
Creamy "marry me" chicken pasta
30 min