Vegetable bake (Thermomix® Cutter)

Topping

• extra virgin olive oil, to grease
• 500 g potatoes, cut to fit through feeder tube
• 300 g carrots, peeled and trimmed
• 2 zucchini, trimmed
• 1 onion, cut into halves vertically
• 100 g Parmesan cheese, cut to fit through the feeder tube
• ½ tsp sea salt, plus extra to season
• ½ tsp ground black pepper, plus extra to season
• 1 tsp Vegetable stock paste (see Tip)
• 50 g water
• 180 g pouring (whipping) cream
• fresh basil leaves, to garnish