Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)

4.8 32 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Nutrition per 1 portion

Calories 383.5 kcal / 1604.4 kJ

Protein 8.1 g

Fat 27.3 g

Carbohydrates 28.2 g

Fibre 3.3 g

Saturated Fat 16.7 g

Sodium 357.2 mg

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