Boulangère potatoes

Name: Boulangère potatoes
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10 portions
Ingredients: 400 g water; 40 g Vegetable stock paste; 1200 g Royal Blue potatoes; 2 brown onions; 50 g Parmesan cheese; 2 tbsp unsalted butter; 20 fresh sage; 2 sprigs fresh thyme; sea salt; ground black pepper

4.2 (25 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h 40 min

Serving size 10 portions

Ingredients

400 g water
40 g Vegetable stock paste (see Tip)
1200 g Royal Blue potatoes, peeled and cut into pieces that fit through feeder tube
2 brown onions, cut into halves
50 g Parmesan cheese, cut into pieces (3 cm)
2 tbsp unsalted butter, cut in small pieces
20 fresh sage, leaves only
2 sprigs fresh thyme, leaves only
sea salt, to season
ground black pepper, to season

Nutrition: per 1 portion
Calories: 623 kJ / 148.9 kcal
Protein: 4.7 g
Carbohydrates: 24.8 g
Fat: 4 g
Saturated Fat: 2.4 g
Fibre: 3.9 g
Sodium: 79.8 mg