Devices & Accessories
Pickled beetroot (Thermomix® Cutter)
Prep. 10 min
Total 1 h 10 min
880 g
Ingredients
-
raw beetroots600 g
-
water1500 g
-
malt vinegar300 g
-
light brown sugar4 tbsp
-
salt1 tsp
-
dried bay leaf1
-
whole cloves2
-
black peppercorns8
Difficulty
easy
Nutrition per 880 g
Sodium
2871.1 mg
Protein
10 g
Calories
1918.3 kJ /
458.5 kcal
Fat
1.4 g
Fibre
17.7 g
Saturated Fat
0.1 g
Carbohydrates
95.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Melting moments with passionfruit cream
45 Min
Toasted muesli
1 Std. 40 Min
Classic christmas fruit mince
1 Std. 10 Min
Leek and cheese tart
1 Std. 15 Min
Pickled beetroot (Thermomix® Cutter, using modes)
1 Std. 10 Min
Coleslaw (Thermomix® Cutter, using modes)
10 Min
Potato bake (Thermomix® Cutter, using modes)
1 Std. 10 Min
Sweet cucumber pickle (Thermomix® Cutter)
48 Std. 20 Min
Caramelised red onion chutney
24 Std.
Italian butter
10 Min
Chloe's caramel fudge
24 Std. 30 Min
Quick beetroot relish
40 Min