All-Purpose Meat Rub

All-Purpose Meat Rub

4.2 5 ratings

Prep. 5 min

Total 5 min

1 jar

Ingredients

smoked paprika
1 ½ tbsp
salt
1 tbsp
brown sugar
1 tbsp
black peppercorns
2 tsp
dried chilli flakes
1 tsp
granulated garlic
1 tsp
onion powder
1 tsp
ground cayenne pepper
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 6991.8 mg

Protein 3.2 g

Energy 450.4 kJ / 107.7 kcal

Fat 2.2 g

Fibre 6.7 g

Saturated Fat 0.4 g

Carbohydrates 24.3 g

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Seasonings and rubs 18 recipes
Australia and New Zealand

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