
Devices & Accessories
Gingerbread ice cream
Prep. 20 min
Total 10 h 20 min
6 portions
Ingredients
-
vanilla bean split lengthways, seeds scraped and pod1
-
full cream milk400 g
-
pouring (whipping) cream400 g
-
caster sugar40 g
-
light brown sugar60 g
-
golden syrup60 g
-
egg yolks6
-
ground ginger1 tbsp
-
mixed spice2 tsp
-
salt (optional)1 pinch
-
gingernut biscuits (see Tips)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
150.2 mg
Protein
7.6 g
Calories
2091.4 kJ /
498 kcal
Fat
33.7 g
Fibre
0.9 g
Saturated Fat
19.8 g
Carbohydrates
43.1 g
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Sweet Treats
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Australia and New Zealand
Australia and New Zealand