Brioche hot cross buns

Brioche hot cross buns

4.6 176 rating

Prep. 30 min

Total 2 h 30 min

12 portions

Ingredients

Dough

unsalted butter cut into pieces, plus extra to grease
130 g
milk
200 g
dried instant yeast
2 ½ tsp
sugar
50 g
eggs
2
baker's flour plus extra to dust
500 g
ground cinnamon
1 ½ tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
sea salt
1 tsp
mixed dried fruit of choice (see Tips)
250 g

Piping mixture

plain flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 257.8 mg

Protein 7.9 g

Calories 1428.9 kJ / 340.2 kcal

Fat 12.5 g

Fibre 2.5 g

Saturated Fat 7.5 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Mini cheese scones with savoury butter

Mini cheese scones with savoury butter

30 min

Lime sour cream bundt cake

Lime sour cream bundt cake

50 min

Hot cross bun loaf

Hot cross bun loaf

2 h 40 min

Chocolate hot cross buns

Chocolate hot cross buns

2 h 40 min

Hot cross buns

Hot cross buns

1 h 40 min

Quick puff pastry

Quick puff pastry

1 h 20 min

Caramel macadamia slice

Caramel macadamia slice

45 min

Malt loaf

Malt loaf

3 h 20 min

Portuguese-style custard tarts

Portuguese-style custard tarts

40 min

Buttermilk scones

Buttermilk scones

35 min

Three cheese spinach scrolls

Three cheese spinach scrolls

2 h 15 min

Spiced fruit loaf

Spiced fruit loaf

2 h 30 min