
Devices & Accessories
Hot cross buns
Prep. 20 min
Total 1 h 40 min
12 pieces
Ingredients
Buns
-
lemon or 1 lime, zest only, no white pith (optional)½
-
baker's flour500 g
-
full cream milk250 g
-
dried instant yeast or 40 g fresh yeast, crumbled1 tbsp
-
salt1 pinch
-
butter70 g
-
caster sugar50 g
-
egg1
-
ground cinnamon1 ½ tsp
-
ground nutmeg1 ½ tsp
-
ground cloves½ tsp
-
sultanas100 g
-
currants70 g
Piping
-
plain flour80 g
-
salt1 pinch
-
olive oil1 tsp
-
water100 g
Syrup
-
water2 tbsp
-
sugar2 tbsp
Nutrition per 1 piece
Calories
310.6 kcal /
1304.6 kJ
Protein
7.8 g
Fat
7.1 g
Carbohydrates
51.4 g
Fibre
2.5 g
Saturated Fat
4 g
Sodium
47.5 mg
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