![Sultana, apple and custard scrolls Sultana, apple and custard scrolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5D84C5E3-4FAE-4085-B5DF-F455154747E1/Derivates/71030A2D-C1F3-4C4C-B7EC-A723631053DF.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 300 g full cream milk
- 60 g butter
- 2 tsp dried instant yeast or 20 g fresh yeast
- 500 g baker's flour
- 1 tsp salt
- 1 egg
- grapeseed oil, for greasing
Custard
- 30 g cornflour
- 50 g raw sugar
- 1 egg
- 160 g full cream milk
Assembly
- water, for brushing
- 120 g sultanas
- 180 g apple (approx. 2 medium apples), peeled and cut into pieces (1 cm)
- ½ tsp ground cinnamon
- milk, for brushing
- Nutrition
- per 1 portion
- Calories
- 686.6 kJ / 163.4 kcal
- Protein
- 4.3 g
- Carbohydrates
- 28 g
- Fat
- 3.7 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.3 g
- Sodium
- 45.5 mg
Alternative recipes
ANZAC biscuits
40min
Butter biscuits
50 Min
Basic muffin mix
30 min
Sultana, apple and custard pastries
2h 40min
Hot cross buns
1 Std. 40 Min
Wagon wheel slice
2h 40min
Gingerbread biscuits
2 godz. 20 min
Soft cinnamon doughnuts
50 Min
ANZAC slice
1 Std. 40 Min
Three cheese spinach scrolls
2 godz. 15 min
Buttermilk scones
35min
Pikelets
35min