Shortbread

Name: Shortbread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 20 pieces
Ingredients: 100 g butter; 100 g plain flour; 50 g rice flour; 50 g caster sugar

4.4 240 ratings

Prep. 10 min

Total 1 h

20 pieces

Ingredients

butter cut into pieces, plus extra for greasing
100 g
plain flour
100 g
rice flour
50 g
caster sugar plus extra for dusting
50 g

Nutrition per 1 piece

Calories 74.2 kcal / 311.7 kJ

Protein 0.7 g

Fat 4.2 g

Carbohydrates 8.7 g

Fibre 0.1 g

Saturated Fat 2.7 g

Sodium 0.7 mg

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The Basic Cookbook 183 Recipes
Australia and New Zealand

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