Gingerbread biscuits
TM6 TM5 TM31

Gingerbread biscuits

4.7 (300 ratings)

Ingredients

Gingerbread biscuits

  • 380 g plain flour, plus extra for dusting
  • 1 ½ tbsp ground ginger
  • 1 tsp mixed spice
  • 1 tsp bicarbonate of soda
  • 100 g brown sugar
  • 150 g golden syrup
  • 150 g butter
  • 1 pinch sea salt
  • 1 egg yolk

Royal icing

  • 240 g white sugar
  • 1 egg white
  • ½ tsp lemon juice
  • 1 tsp water, hot (optional)

Nutrition
per 1 pieces
Calories
496 kJ / 118 kcal
Protein
1.4 g
Carbohydrates
20.5 g
Fat
3.6 g
Saturated Fat
2.3 g
Fibre
0.5 g
Sodium
98.8 mg

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