
Devices & Accessories
Gingerbread biscuits
Prep. 40 min
Total 2 h 20 min
36 pieces
Ingredients
Gingerbread biscuits
-
plain flour plus extra for dusting380 g
-
ground ginger1 ½ tbsp
-
mixed spice1 tsp
-
bicarbonate of soda1 tsp
-
brown sugar100 g
-
golden syrup150 g
-
butter150 g
-
sea salt1 pinch
-
egg yolk1
Royal icing
-
white sugar240 g
-
egg white1
-
lemon juice½ tsp
-
water (optional) hot1 tsp
Nutrition per 1 pieces
Calories
118 kcal /
496 kJ
Protein
1.4 g
Fat
3.6 g
Carbohydrates
20.5 g
Fibre
0.5 g
Saturated Fat
2.3 g
Sodium
98.8 mg
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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