
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 6 spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3 cm)
- 320 g baker's flour, plus extra for dusting
- 1 tsp salt
- 80 g boiling water
- 80 g cold water
- olive oil, for brushing
- Nutrition
- per 1 portion
- Calories
- 834.1 kJ / 198.6 kcal
- Protein
- 5 g
- Carbohydrates
- 31.1 g
- Fat
- 5.4 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.9 g
- Sodium
- 280.4 mg
In Collections
Alternative recipes
Hamburger rolls
2 godz. 20 min
Spiced lamb flatbread
2 Std.
Naan bread
2h 40min
Focaccia
2 godz. 5 min
Fresh pasta dough
1 godz.
Steamed cabbage and pork dumplings
1h 35min
Kashmiri garlic naan
1 godz. 50 min
Silverbeet and mushroom calzone
2 Std.
Prawn dumplings (xia jiao)
1h 15 min
Hoi sin sauce
15 min
Rosemary and thyme polenta chips
1 godz.
Gnocchi
1h 40min