Peanut butter and cookie ice cream

Peanut butter and cookie ice cream

4.4 9 rating

Prep. 15 min

Total 13 h 15 min

6 portions

Ingredients

Soaking

raw cashews (see Tips)
200 g
filtered water for soaking
salt
1 tsp

Ice cream

coconut sugar
50 g
rice malt syrup
150 g
coconut cream
380 g
vanilla bean paste (see Tips)
2 tsp
salt
1 - 2 pinches
peanut butter of choice (see Tips)
100 g
biscuits of choice broken into pieces (see Tips)
12

Difficulty

easy

Nutrition per 1 portion

Protein 12.1 g

Calories 2290.9 kJ / 545.5 kcal

Fat 37.4 g

Fibre 3.5 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Healthy chocolate mousse

10 min

Chocolate zucchini mini loaves

1 h 30 min

Peanut butter

5 min

Tofu chocolate ice cream

6 h 10 min

Hazelnut crunch bliss balls

40 min

Chocolate sweet potato slice

1 h 15 min

Strawberry almond gelato

12 h 20 min

Gluten free gingerbread cookies

2 h 35 min

Roasted pumpkin and quinoa risotto

40 min

Dairy free coconut caramel ice cream with crêpes

8 h 20 min

Vegan butter

8 h 5 min

Watermelon and chia yoghurt pops

5 h 45 min