Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Berry coulis
- 200 g fresh raspberries (see Tips)
- 100 g caster sugar
- 20 g lemon juice, freshly squeezed (approx. ½ lemon)
Summer ice cream cake
- 230 g shortbread biscuits
- 70 g blanched almonds, toasted
- 50 g raw sugar
- 2 eggs
- 300 g pouring (whipping) cream, chilled
- ½ tsp rose water
- 50 g dried cranberries
- 50 g shelled unsalted pistachio nuts
- 100 g green seedless grapes, plus extra for decorating
- 100 g red seedless grapes, plus extra for decorating
- fresh raspberries, for decorating (optional)
- strawberries, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 2116.3 kJ / 503.9 kcal
- Protein
- 8.1 g
- Carbohydrates
- 49.5 g
- Fat
- 30.4 g
- Saturated Fat
- 14.1 g
- Fibre
- 5 g
- Sodium
- 173.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple cake
1 Std.
Hazelnut torte
3h 15min
Baked cheesecake
2h 55min
Banana bread
1 Std. 50 Min
Mushroom risotto
30 Min
Lemon cake
2h
Poached salmon and beetroot blinis
45 Min
Lemon cupcakes with citrus syrup
40 Min
Coconut butter cake
1 Std.
Caribbean carrot cake
2 Std. 10 Min
Mango cheesecake
6 Std. 35 Min
Orange and almond cake
2h 20min