Spelt Margherita pizza

Pizza

• extra virgin olive oil, for oiling
• 280 g filtered water
• 1 tsp dried instant yeast (see Tips)
• ½ tsp sea salt
• 1 tsp coconut sugar
• 250 g spelt flour (see Tips)
• baker's flour, for dusting

Vegetable sauce

• 1 brown onion, cut into quarters
• 2 garlic cloves
• 1 tbsp extra virgin olive oil
• 130 g carrot, peeled and cut into pieces
• 150 g pumpkin, peeled and cut into pieces
• 500 g ripe tomatoes, cut into quarters (see Tips)
• 1 ½ tbsp tomato paste
• 250 g zucchini, cut into pieces
• 150 g button mushrooms, cut into halves
• 3 sprigs fresh basil, leaves only (see Tips)

Assembly

• extra virgin olive oil, for greasing
• 450 g mozzarella, cut into slices
• extra virgin olive oil, for drizzling
• fresh basil leaves, to serve