Spelt Margherita pizza

Spelt Margherita pizza

3.9 36 ratings

Prep. 30 min

Total 2 h

30 slices

Ingredients

Pizza

extra virgin olive oil for oiling
filtered water
280 g
dried instant yeast (see Tips)
1 tsp
sea salt
½ tsp
coconut sugar
1 tsp
spelt flour (see Tips)
250 g
baker's flour for dusting

Vegetable sauce

brown onion cut into quarters
1
garlic cloves
2
extra virgin olive oil
1 tbsp
carrot peeled and cut into pieces
130 g
pumpkin peeled and cut into pieces
150 g
ripe tomatoes cut into quarters (see Tips)
500 g
tomato paste
1 ½ tbsp
zucchini cut into pieces
250 g
button mushrooms cut into halves
150 g
fresh basil leaves only (see Tips)
3 sprigs

Assembly

extra virgin olive oil for greasing
mozzarella cut into slices
450 g
extra virgin olive oil for drizzling
fresh basil leaves, to serve

Difficulty

easy

Nutrition per 1 slice

Protein 6.6 g

Calories 544.1 kJ / 129.6 kcal

Fat 5.2 g

Fibre 1.8 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Breakfast bars

1 h 10 min

Cauliflower chicken nuggets (10-12 months)

50 min

Mint choc chip ice cream

4 h 15 min

Tofu chocolate ice cream

6 h 10 min

Salmon and corn cakes (10-12 months)

2 h 20 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Macadamia and hemp milk (Post-natal)

2 h 5 min

Coriander pesto pizza

1 h 30 min

Chocolate carrot muffins (Toddlers and beyond)

50 min

Green goddess pizza

1 h 30 min

Coconut oat biscuits

45 min

Healthy banana bread

1 h 15 min