Devices & Accessories
Wholefood pancakes with vanilla and cinnamon poached apples
Prep. 35 min
Total 1 h 25 min
16 pieces
Ingredients
Vanilla and cinnamon poached apples
-
water1000 g
-
cinnamon quills3
-
vanilla bean pods split lengthways, (seeds and pods)2
-
coconut sugar250 g
-
green apples peeled, cores removed and cut into eighths400 g
Wholefood pancakes
-
brown rice100 g
-
buckwheat groats100 g
-
bananas peeled and chopped (approx. 190 g)2
-
egg1
-
milk of choice (e.g. cow's milk, rice milk)300 g
-
baking powder1 tsp
-
butter or oil, for frying
Difficulty
medium
Nutrition per 1 piece
Sodium
69.3 mg
Protein
2.6 g
Energy
643.8 kJ /
153.3 kcal
Fat
1.9 g
Fibre
1.9 g
Saturated Fat
0.7 g
Carbohydrates
31.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood Cooking
10 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Blueberry blondies
55min
Sugar-free salted peanut butter fudge
2h 10min
Almond milk chocolate biscuits (Post-natal)
25h 15min
Quinoa puddings with raspberry sauce
2h
Gluten free chocolate halva cake
1h
Gluten free focaccia bread
1h
Almond shortcrust pastry
35min
Gluten free sourdough bread
192h 20min
Cacao custard (Toddlers and beyond)
20min
Chocolate mud muffins (gut health)
40min
Chocolate energy bars
1h