Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate zucchini cupcakes
- coconut oil cooking spray, for greasing
- 100 g dairy free milk chocolate
- 250 g zucchini, cut into large pieces (3-4 cm)
- 80 g arrowroot flour
- 20 g raw cacao powder
- 50 g coconut flour
- 1 tsp bicarbonate of soda
- 90 g dark coconut nectar syrup
- 1 tbsp natural vanilla extract
- 4 eggs
Blueberry icing
- 50 g coconut cream
- 1 tbsp gelatine powder
- 125 g fresh blueberries (1 punnet)
- 220 g icing sugar
- 20 g coconut oil (liquid)
- Nutrition
- per 1 portion
- Calories
- 1136.9 kJ / 270.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 39 g
- Fat
- 11.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 2 g
- Sodium
- 158.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free chocolate brownie
45min
Gluten free gingerbread cookies
2 godz. 35 min
Chocolate bean cake with coconut butter cream frosting
2 Std. 15 Min
Chocolate zucchini mini loaves
1h 30min
Mini caramelly cupcakes with coconut cream cheese topping
2 godz.
Chocolate cupcakes with vanilla coconut icing
29h 10min
Chocolate sweet potato slice
1 Std. 15 Min
Wombat slice
45min
Quinoa choc-chip biscuits
35min
Wheat, nut and dairy free muesli slice
1 Std. 45 Min
Chocolate spelt biscuits
5 Std. 10 Min
Healthy banana bread
1 Std. 15 Min