Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate zucchini cupcakes
- coconut oil cooking spray, for greasing
- 100 g dairy free milk chocolate
- 250 g zucchini, cut into large pieces (3-4 cm)
- 80 g arrowroot flour
- 20 g raw cacao powder
- 50 g coconut flour
- 1 tsp bicarbonate of soda
- 90 g dark coconut nectar syrup
- 1 tbsp natural vanilla extract
- 4 eggs
Blueberry icing
- 50 g coconut cream
- 1 tbsp gelatine powder
- 125 g fresh blueberries (1 punnet)
- 220 g icing sugar
- 20 g coconut oil (liquid)
- Nutrition
- per 1 portion
- Calories
- 1136.9 kJ / 270.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 39 g
- Fat
- 11.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 2 g
- Sodium
- 158.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Perfect party cookies (allergy free)
45min
Chocolate zucchini mini loaves
1h 30min
Chocolate carrot muffins (Toddlers and beyond)
50 min
Baked pumpkin doughnuts
1h 20min
Wheat, nut and dairy free muesli slice
1h 45 min.
Zucchini banana loaf
1h 45 min.
Chocolate sweet potato slice
1 godz. 15 min
Chocolate zucchini mini loaves
1h 30min
Chocolate spelt biscuits
5 Std. 10 Min
Basic berry muffins
40min
Almond milk chocolate biscuits (Post-natal)
25h 15min
Black bean brownies (Toddlers and beyond)
25 godz. 20 min