Banana cupcakes with peanut butter frosting

Banana cupcakes

• 60 g raw almonds
• 170 g ripe banana, broken into pieces
• 2 eggs
• 70 g freshly squeezed orange juice (see Tips)
• 80 g pure maple syrup (see Tips)
• 120 g extra virgin olive oil
• 190 g wholemeal self-raising flour
• ¼ tsp baking powder
• ½ tsp ground cinnamon

Peanut butter frosting

• 250 g cream cheese, cut into pieces (3-4 cm) and softened
• 90 g smooth peanut butter
• 1 ½ tbsp pure maple syrup (see Tips)
• banana chips, for decorating (optional)