
Devices & Accessories
Gluten free chocolate brownie
Prep. 10 min
Total 45 min
24 portions
Ingredients
-
unsalted butter cut into pieces, plus extra for greasing100 g
-
water30 g
-
dark chocolate (gluten free), broken into pieces170 g
-
caster sugar100 g
-
natural vanilla extract2 tsp
-
eggs2
-
gluten free flour mix (see Tips)50 g
-
salt1 pinch
-
white chocolate cut into pieces (approx. 1 cm)80 g
-
whole raw macadamia nuts cut into pieces80 g
Nutrition per 1 portion
Calories
148.9 kcal /
625.3 kJ
Protein
1.9 g
Fat
11.1 g
Carbohydrates
10.9 g
Fibre
0.4 g
Saturated Fat
5.6 g
Sodium
58.3 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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