Devices & Accessories
Chunky choc nut brownie
Prep. 10 min
Total 35 min
12 portions
Ingredients
-
unsalted butter cut into pieces, plus extra to grease100 g
-
water30 g
-
dark chocolate broken into pieces180 g
-
caster sugar100 g
-
natural vanilla extract2 tsp
-
eggs2
-
gluten free plain flour or plain flour50 g
-
sea salt1 pinch
-
white chocolate cut into pieces (approx. 1 cm)80 g
-
macadamia nuts roughly chopped (see Tip)80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
34.2 mg
Protein
3.8 g
Energy
1241.6 kJ /
296.7 kcal
Fat
21.3 g
Fibre
2.3 g
Saturated Fat
10.4 g
Carbohydrates
23.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten free ANZAC biscuits
45 min
Gluten free lamingtons
1 h 30 min
Quinoa ANZAC biscuits
1 h
Buttercream icing
10 min
Peanut caramel slice
5 h 35 min
Mini caramelly cupcakes with coconut cream cheese topping
2 h
Gluten free gingerbread cookies
2 h 35 min
Gluten free birthday sponge cake
1 h 10 min
Gluten free sticky date puddings
1 h 5 min
Easy coconut cake
1 h 45 min
Gluten free sausage rolls
2 h 5 min
Lemon cupcakes with citrus syrup
40 min