Gluten free chocolate brownie
TM6 TM5 TM31

Gluten free chocolate brownie

4.5 (40 rating)

Ingredients

  • 100 g unsalted butter, cut into pieces, plus extra for greasing
  • 30 g water
  • 170 g dark chocolate (gluten free), broken into pieces
  • 100 g caster sugar
  • 2 tsp natural vanilla extract
  • 2 eggs
  • 50 g gluten free flour mix (see Tips)
  • 1 pinch salt
  • 80 g white chocolate, cut into pieces (approx. 1 cm)
  • 80 g whole raw macadamia nuts, cut into pieces

Nutrition
per 1 portion
Calories
625.3 kJ / 148.9 kcal
Protein
1.9 g
Carbohydrates
10.9 g
Fat
11.1 g
Saturated Fat
5.6 g
Fibre
0.4 g
Sodium
58.3 mg

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