Gluten free chocolate brownie

Gluten free chocolate brownie

4.6 74 ratings

Prep. 10 min

Total 45 min

24 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
100 g
water
30 g
dark chocolate (gluten free), broken into pieces
170 g
caster sugar
100 g
natural vanilla extract
2 tsp
eggs
2
gluten free flour mix (see Tips)
50 g
salt
1 pinch
white chocolate cut into pieces (approx. 1 cm)
80 g
whole raw macadamia nuts cut into pieces
80 g

Nutrition per 1 portion

Calories 148.9 kcal / 625.3 kJ

Protein 1.9 g

Fat 11.1 g

Carbohydrates 10.9 g

Fibre 0.4 g

Saturated Fat 5.6 g

Sodium 58.3 mg

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Good food, gluten free 94 Recipes
Australia and New Zealand

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