Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gingerbread cookies
- 100 g unsalted butter, cut into pieces
- 50 g golden syrup
- 100 g brown sugar
- 1 egg
- 60 g gluten free self-raising flour (see Tips)
- 180 g gluten free flour mix (see Tips)
- 40 g coconut flour
- 30 g arrowroot flour, plus extra for dusting
- 1 tsp gluten free baking powder (see Tips)
- 3 tsp ground ginger
- 1 tsp mixed spice
Royal icing
- 240 g white sugar
- 1 egg white
- ½ tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 597.7 kJ / 142.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 26.5 g
- Fat
- 3.7 g
- Saturated Fat
- 2.5 g
- Fibre
- 1 g
- Sodium
- 26.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free chocolate brownie
45 Min
Chocolate and nut biscuits
55min
Easy coconut cake
1 godz. 45 min
Gluten free lamingtons
1 Std. 30 Min
Gluten free birthday sponge cake
1 godz. 10 min
Perfect party cookies (allergy free)
45 Min
Gluten free gingerbread house
4h 45min
Gluten free ANZAC biscuits
45 Min
Gluten free waffles with maple bacon
1 godz.
Quinoa ANZAC biscuits
1 godz.
Gluten free scones
30 Min
Gluten free sticky date puddings
1 Std. 5 Min