Scream cupcakes
TM6

Scream cupcakes

3.9 (8 ratings)

Ingredients

Cupcakes

  • 250 g raw sugar
  • 200 g unsalted butter, room temperature
  • 4 eggs
  • 2 tsp natural vanilla extract
  • 2 tsp baking powder
  • 400 g plain flour
  • 250 g full cream milk

Frosting

  • 400 g pure icing sugar
  • 120 g white chocolate, broken into pieces
  • 60 g pouring (whipping) cream
  • 200 g unsalted butter, cut into pieces

Shards

  • 250 g white sugar
  • 1070 g water
  • 1 tbsp glucose syrup
  • 50 g vinegar

Assembly

  • 3 tbsp condensed milk
  • 2 - 3 drops red food colouring (natural)

Nutrition
per 1 portions
Calories
1686 kJ / 401.4 kcal
Protein
3.7 g
Carbohydrates
55.2 g
Fat
19.1 g
Saturated Fat
12.1 g
Fibre
0.6 g
Sodium
54.2 mg

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