Devices & Accessories
Pineapple rum cocktail
Prep. 10 min
Total 6 h 45 min
8 portions
Ingredients
-
fresh pineapple (300 g cut into pieces and 100 g cut into very thin slices)400 g
-
water400 g
-
raw sugar200 g
-
desiccated coconut30 g
-
pink peppercorns5
-
fresh bay leaf1
-
white rum400 g
Difficulty
easy
Nutrition per 1 portions
Sodium
13.3 mg
Protein
0.7 g
Calories
616.4 kJ /
146.8 kcal
Fat
2.7 g
Fibre
2 g
Saturated Fat
2.2 g
Carbohydrates
30.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mojito-style cocktail
10 min
Espresso martini
5 min
Strawberry caipiroska
10 min
Citrus margarita
10 min
Warm caramel spice martini
1 h 15 min
Summer daze
10 min
Cosmopolitan
5 min
Gin and tonic sorbet with cucumber
12 h
Mai Tai
10 min
Bianca Mazur's watermelon and orange margarita
6 h 10 min
Mango daiquiri
5 min
Strawberry gin fizz
10 min