Skip to main content Search
Fig and maple bourbon fizz

Fig and maple bourbon fizz
4.3 8 ratings
Prep. 15 min
Total 168 h 20 min
4 glasses
Sign up for free

Ingredients

Fig-infused bourbon
  • bourbon
    250 g
  • fresh figs (approx. 200 g), cut into halves
    10
Bourbon fizz
  • ice cubes
    250 g
  • pure maple syrup
    2 tsp
  • lemon juice (approx. ½ lemon)
    20 g
  • Angostura® bitters
    2 dashes
  • ginger beer
    600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 29.6 mg
Protein 0.4 g
Energy 557.4 kJ / 132.7 kcal
Fat 0.1 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 recipes
Australia and New Zealand

You might also like...

Macadamia and Parmesan biscuits

4.0(40)

25 min

Nut and seed butter

4.9(15)

10 min

Fruit and nut muffins

4.1(21)

30 min

Summer ice cream cake

4.1(15)

4 h 50 min

Coffee semifreddo

4.0(23)

6 h 30 min

Coconut Yoghurt

4.2(44)

19 h 15 min

Green onion flatbreads

3.5(26)

55 min

Strawberry almond gelato

3.9(15)

12 h 20 min

Almond milk jellies with fruit coulis

3.5(4)

4 h 55 min

Pineapple rum cocktail

3.8(6)

6 h 45 min

Caramel vanilla bourbon sauce

4.7(19)

40 min

Guacamole with mango

4.3(19)

10 min