Skip to main content Search
Fig and maple bourbon fizz

Fig and maple bourbon fizz
4.3 8 ratings
Prep. 15 min
Total 168 h 20 min
4 glasses
Sign up for free

Ingredients

Fig-infused bourbon
  • bourbon
    250 g
  • fresh figs (approx. 200 g), cut into halves
    10
Bourbon fizz
  • ice cubes
    250 g
  • pure maple syrup
    2 tsp
  • lemon juice (approx. ½ lemon)
    20 g
  • Angostura® bitters
    2 dashes
  • ginger beer
    600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 29.6 mg
Protein 0.4 g
Energy 557.4 kJ / 132.7 kcal
Fat 0.1 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 recipes
Australia and New Zealand

You might also like...

Coconut rice with Asian inspired pork and eggs

4.5(60)

40 min

Sous vide steak with bean puree and chimichurri (Diabetes)

3.7(3)

2 h 10 min

Pineapple and coconut mojito

3.9(21)

20 min

Blueberry crumble slice

4.3(86)

1 h 15 min

Strawberry almond gelato

3.9(15)

12 h 20 min

Pineapple rum cocktail

3.8(6)

6 h 45 min

Caramel vanilla bourbon sauce

4.7(19)

40 min

Salmon with mango sauce, snow peas and carrots

4.3(49)

1 h

Nut and seed butter

4.9(15)

10 min

Coffee semifreddo

4.0(23)

6 h 30 min

Summer ice cream cake

4.1(15)

4 h 50 min

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 h 20 min