Fig and maple bourbon fizz

Fig and maple bourbon fizz

4.3 8 rating

Prep. 15 min

Total 168 h 20 min

4 glasses

Ingredients

Fig-infused bourbon

bourbon
250 g
fresh figs (approx. 200 g), cut into halves
10

Bourbon fizz

ice cubes
250 g
pure maple syrup
2 tsp
lemon juice (approx. ½ lemon)
20 g
Angostura® bitters
2 dashes
ginger beer
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 29.6 mg

Protein 0.4 g

Calories 557.4 kJ / 132.7 kcal

Fat 0.1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 Recipes
Australia and New Zealand

You might also like...

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 Std. 50 Min

Warm caramel spice martini

Warm caramel spice martini

1 Std. 15 Min

Citrus margarita

Citrus margarita

10 Min

Guacamole

Guacamole

10 Min

Béarnaise sauce

Béarnaise sauce

10 Min

Hollandaise sauce

Hollandaise sauce

15 Min

Cheese spread

Cheese spread

1 Std.

Passionfruit and coconut slice

Passionfruit and coconut slice

5 Std.

Basil sorbet (palate cleanser)

Basil sorbet (palate cleanser)

10 Min

Crispy bread with tapenade

Crispy bread with tapenade

45 Min

Lychee sorbet with vodka

Lychee sorbet with vodka

8 Std. 15 Min

Minted Moscow mule cocktail

Minted Moscow mule cocktail

10 Min