Skip to main content Search
Dairy free coconut caramel ice cream with crêpes

Dairy free coconut caramel ice cream with crêpes
4.4 9 ratings
Prep. 20 min
Total 8 h 20 min
10 portions
Sign up for free

Ingredients

Ice cream
  • oat milk
    500 g
  • coconut cream
    200 g
  • coconut sugar
    100 g
  • eggs
    2
  • natural vanilla extract
    1 tsp
  • arrowroot flour
    1 tbsp
  • salt
    1 pinch
Crêpes
  • plain flour
    250 g
  • baking powder
    ¼ tsp
  • salt
    ½ tsp
  • eggs
    2
  • apple cider vinegar
    2 tsp
  • vegetable oil
    60 g
  • water (see Tips)
    500 g
Assembly
  • pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 140.5 mg
Protein 6.7 g
Calories 1204.3 kJ / 286.7 kcal
Fat 13.1 g
Fibre 1.8 g
Saturated Fat 5.2 g
Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Gluten free sourdough bread

4.5(12)

192 h 20 min

Gluten and grain free bread rolls

4.6(145)

1 h 20 min

Coconut chia custard tarts (gut health)

2.9(11)

1 h 30 min

Vegan custard

3.6(28)

15 min

Raw carrot cake

3.6(17)

5 h 30 min

Gluten free tortillas

3.6(26)

40 min

Coconut coffee crunch

4.4(5)

24 h 20 min

Fruit jellies

3.8(11)

4 h

Gluten and grain free bread rolls cooked in a cast iron pot

4.4(13)

1 h 20 min

Raw chocolate snaps

4.2(12)

1 h 5 min

Gluten free ANZAC biscuits

4.6(28)

45 min

Non-dairy Mexican chocolate ice cream

4.9(59)

12 h 20 min