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Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce
4.7 19 ratings
Prep. 5 min
Total 40 min
12 portions
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Ingredients

  • unsalted butter cut into pieces
    80 g
  • double cream
    130 g
  • dark brown sugar
    50 g
  • caster sugar
    50 g
  • maple syrup
    50 g
  • bourbon
    70 g
  • vanilla bean paste
    2 tsp
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg
Protein 0.3 g
Energy 604.9 kJ / 144.6 kcal
Fat 9.4 g
Fibre 0 g
Saturated Fat 5.9 g
Carbohydrates 11.5 g

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Also featured in

Festive Flavour 105 recipes
Australia and New Zealand

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