Skip to main content Search
Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce
4.7 19 ratings
Prep. 5 min
Total 40 min
12 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces
    80 g
  • double cream
    130 g
  • dark brown sugar
    50 g
  • caster sugar
    50 g
  • maple syrup
    50 g
  • bourbon
    70 g
  • vanilla bean paste
    2 tsp
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg
Protein 0.3 g
Energy 604.9 kJ / 144.6 kcal
Fat 9.4 g
Fibre 0 g
Saturated Fat 5.9 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 recipes
Australia and New Zealand

You might also like...

Profiteroles

4.5(78)

2 h

Salted caramels

4.7(62)

4 h 40 min

Chocolate brownie trifle

4.6(95)

6 h

Almond addiction

4.2(100)

1 h

Salted caramel sauce

4.7(224)

40 min

Pancetta-wrapped apricot stuffing roll

4.3(12)

1 h

$250 chocolate chunk cookies

4.6(353)

2 h 30 min

Lemon meringue pie

4.0(203)

3 h

Fruit coulis

4.9(102)

10 min

Chocolate berry baked Alaska

4.4(9)

8 h 20 min

Gingerbread pavlova stack

4.5(33)

5 h 30 min

Black forest pavlova stack

4.5(64)

5 h 30 min