Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce

4.7 19 ratings

Prep. 5 min

Total 40 min

12 portions

Ingredients

unsalted butter cut into pieces
80 g
double cream
130 g
dark brown sugar
50 g
caster sugar
50 g
maple syrup
50 g
bourbon
70 g
vanilla bean paste
2 tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg

Protein 0.3 g

Energy 604.9 kJ / 144.6 kcal

Fat 9.4 g

Fibre 0 g

Saturated Fat 5.9 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 recipes
Australia and New Zealand

You might also like...

Summer ice cream cake

4h 50min

Coffee semifreddo

6h 30min

Fig and maple bourbon fizz

168h 20min

Pineapple passionfruit tart

4h 30min

Green onion flatbreads

55min

Magic chocolate sauce

10min

Almond milk jellies with fruit coulis

4h 55min

Pineapple rum cocktail

6h 45min

Haloumi

5h

Fruit and nut muffins

30min

Macadamia and Parmesan biscuits

25min

Triple treat ice cream cake

16h 45min