Fruit coulis

Name: Fruit coulis
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 340 g
Ingredients: 250 g fresh fruit; 75 g sugar; 15 g lemon juice

4.9 87 ratings

Prep. 5 min

Total 10 min

340 g

Ingredients

fresh fruit (e.g. berries), room temperature, cut into pieces as needed
250 g
sugar adjust to taste
75 g
lemon juice (approx. ½ lemon)
15 g

Nutrition per 340 g

Calories 368.6 kcal / 1542 kJ

Protein 1.1 g

Fat 0.3 g

Carbohydrates 95.8 g

Fibre 2.5 g

Saturated Fat 0 g

Sodium 8.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Chocolate fondants

4.5(77)

30 min

Classic chocolate fudge

4.5(134)

3 h 10 min

Meringues

4(107)

5 h

Chilli and apple jelly

3(41)

4 h 15 min

Lemon and caper aioli

4(31)

15 min

Pavlova

4(195)

6 h

Custard

4.5(125)

10 min

Lemon or lime butter

5(163)

15 min

Chocolate mousse

4.5(413)

3 h 20 min

Béchamel sauce

4.5(104)

20 min

Nougat glacé with raspberry coulis

4.5(8)

24 h 25 min

Salted caramel sauce

5(189)

40 min