Compatible versions
Cherry tomato and red onion focaccia (Nico Moretti)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g extra virgin olive oil, plus extra to grease
- 400 g lukewarm water
- 1 ½ tsp dried instant yeast
- 500 g baker's flour
- 2 tsp sea salt
Topping
- ½ red onion, cut into squares (2 cm), layers separated (24 pieces)
- 12 mixed cherry tomatoes, cut in half
- 1 tbsp fresh rosemary, leaves only
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt flakes, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1752.5 kJ / 417.3 kcal
- Protein
- 10.4 g
- Carbohydrates
- 59 g
- Fat
- 14.9 g
- Saturated Fat
- 2.3 g
- Fibre
- 3 g
- Sodium
- 1120.2 mg
Alternative recipes
Edna's lemon curd teacake
40 min
Caramel peach brioche
2h 15min
Magnolia Kitchen orange and cardamom shortbread
2 godz.
"Viennetta" Vanilla ice cream
8 Std. 50 Min
Lebanese-style hommus
13h 15 min
Buttermilk loaf baked in a cast iron pot
2h 25 min
Ciabatta olive sticks
2h 5min
Spiced fruit loaf
2h 30 min
Cinnamon buns
3h 5min
Pizza sauce
30 min
Greek pita breads
1u. 15min
Lamington swiss roll
25 godz. 40 min