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Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)
4.8 180 ratings
Prep. 15 min
Total 2 h 20 min
6 portions
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Ingredients

Dough
  • extra virgin olive oil plus extra to grease
    20 g
  • lukewarm water
    400 g
  • dried instant yeast
    1 ½ tsp
  • baker's flour
    500 g
  • sea salt
    2 tsp
Topping
  • red onion cut into squares (2 cm), layers separated (24 pieces)
    ½
  • mixed cherry tomatoes cut in half
    12
  • fresh rosemary leaves only
    1 tbsp
  • extra virgin olive oil
    3 tbsp
  • sea salt flakes to sprinkle
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1120.2 mg
Protein 10.4 g
Energy 1752.5 kJ / 417.3 kcal
Fat 14.9 g
Fibre 3 g
Saturated Fat 2.3 g
Carbohydrates 59 g

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