Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, peel only, no white pith
- 2 sprigs fresh oregano, leaves only
- 550 g water
- 3 tsp dried instant yeast
- 45 g olive oil, plus extra to grease
- 750 g baker's flour, plus extra to dust
- 2 tsp sea salt
- 200 g pitted Kalamata olives (see Tips)
- Nutrition
- per 1 portion
- Calories
- 888.2 kJ / 212.3 kcal
- Protein
- 6.1 g
- Carbohydrates
- 35.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.9 g
- Sodium
- 329.9 mg
In Collections
Alternative recipes
Raspberry ripple cones
15h
Apple Wheat Starter
72h 20 min
Korean Bo ssam
29h 20min
Vegetable pizza (Thermomix® Cutter TM6)
1h 40 min
Cheese and jalapeño savoury hot cross buns
2h 10 min
Baguettes
3 Std. 45 Min
Focaccia
2h 5 min
Gua bao (braised pork belly in bao buns)
2u.
Greek pita breads
1h 15 min
Buttermilk loaf baked in a cast iron pot
2 godz. 25 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 Std. 20 Min
Pizza sauce
30 min