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Pistachio and lemon curd cake
Ingredients
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shelled unsalted pistachio nuts150 g
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lemons rind peeled into long thin strips, no white pith2
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caster sugar280 g
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freshly squeezed lemon juice (approx. 2 lemons)80 g
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eggs6
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unsalted butter cut into pieces, plus extra to grease220 g
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plain flour100 g
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baking powder1 tsp
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sea salt1 pinch
Nutrition per 1 portion
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