Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 20 g lemon juice
- 200 g Greek-style natural yoghurt
- 1 tbsp harissa paste (see Tips)
- ½ tsp sea salt
- Nutrition
- per 265 g
- Calories
- 747.5 kJ / 178.7 kcal
- Protein
- 18.5 g
- Carbohydrates
- 26.7 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.8 g
- Sodium
- 1033.2 mg
In Collections
Alternative recipes
Salted caramel and chocolate cake
1h 45min
Wakame Butter
Keine Bewertungen
Rhubarb, orange and almond Cake
1h 30min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
Keine Bewertungen
Cherry tomato and red onion focaccia (Nico Moretti)
2 Std. 20 Min
Spicy Margarita Fizz
10min
Broccoli, red capsicum and pine nut salad
10min
Nourish bowl (Diabetes)
55 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
15-minute noodles
15 min
Chicken, spinach and leek risotto
30 min