Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 20 g lemon juice
- 200 g Greek-style natural yoghurt
- 1 tbsp harissa paste (see Tips)
- ½ tsp sea salt
- Nutrition
- per 265 g
- Calories
- 747.5 kJ / 178.7 kcal
- Protein
- 18.5 g
- Carbohydrates
- 26.7 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.8 g
- Sodium
- 1033.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken, spinach and leek risotto
30 min
Walnut cake with coffee frosting
1 Std. 10 Min
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Guacamole
5 Min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Turmeric Chicken Soup
No ratings
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 Std. 40 Min
White bean smash with kale, eggs and avocado (Diabetes)
25 min
Spiced fennel and silverbeet with fried eggs
35min
Pea and mint soup
20 min
Strawberry limeade mocktail (Diabetes)
10 min