Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9 10 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 365.3 mg

Protein 12.9 g

Calories 1349.6 kJ / 321.3 kcal

Fat 21 g

Fibre 16.9 g

Saturated Fat 3.5 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish your gut 2 with Louise Keats 8 Recipes
Australia and New Zealand

You might also like...

Broccoli almond soup

30 min

Broccoli and blue cheese soup

25 min

Fish cakes with beurre blanc sauce

1 h

Pumpkin and ginger soup

35 min

Traditional chicken broth with angel hair pasta

1 h 45 min

Jerusalem artichoke soup with cheese shards

1 h 10 min

Parsnip and bean mash

25 min

Smooth fennel and carrot soup

40 min

Rhubarb and ginger crème brûlée

7 h 30 min

Sunny gazpacho

25 min

Rye bread rolls

12 h

Pears in red wine

3 h 20 min