Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9 9 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 365.3 mg

Protein 12.9 g

Calories 1349.6 kJ / 321.3 kcal

Fat 21 g

Fibre 16.9 g

Saturated Fat 3.5 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish your gut 2 with Louise Keats 8 Recipes
Australia and New Zealand

You might also like...

Celeriac and Apple Soup

Celeriac and Apple Soup

55 min

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

2 h 25 min

Spicy cauliflower soup

Spicy cauliflower soup

20 min

Carrot and coriander soup

Carrot and coriander soup

30 min

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 min

Venison Wellington

Venison Wellington

3 h 30 min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35 min

Lamb’s lettuce cream soup, broccoli with olive sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

45 min

Coconut rice pudding with banana

Coconut rice pudding with banana

50 min

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1 h 10 min

Broccoli soup with sage oil

Broccoli soup with sage oil

30 min

Broccoli almond soup

Broccoli almond soup

30 min