Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

3.0 4 ratings

Prep. 5 min

Total 20 min

350 g

Ingredients

fresh tarragon leaves and stalks separated
2 - 3 sprigs
fresh chervil leaves and stalks separated (see Tips)
2 - 3 sprigs
tomato
50 g
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste
1 - 2 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 2385.8 mg

Protein 16.1 g

Energy 6636 kJ / 1580 kcal

Fat 166.8 g

Fibre 5.2 g

Saturated Fat 102.4 g

Carbohydrates 5.7 g

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