Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 914.4 mg

Protein 52.2 g

Calories 2081.7 kJ / 495.7 kcal

Fat 27 g

Fibre 4.2 g

Saturated Fat 13.5 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 Recipes
Australia and New Zealand

You might also like...

Lamb Moussaka

Lamb Moussaka

1 h 30 min

Prawn and chicken laksa

Prawn and chicken laksa

40 min

Prawn and saffron risotto

Prawn and saffron risotto

30 min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45 min

Hearty seafood chowder

Hearty seafood chowder

1 h

Lamb stew with couscous

Lamb stew with couscous

2 h 10 min

Brie, speck and walnut risotto

Brie, speck and walnut risotto

25 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45 min

Curry lamb cutlets

Curry lamb cutlets

1 h

Coconut lamb curry

Coconut lamb curry

2 h

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35 min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30 min