![Pork in green pepper and cognac sauce Pork in green pepper and cognac sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cbacce6a-6a18-4456-877d-6acd8da377ac/Derivates/1e14f7b9-6d77-4a65-a475-f7cdf38ef42e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brown onions, cut into halves
- 1 garlic clove
- 20 g vegetable oil
- ½ tsp ground black pepper, plus extra to season
- 1 tsp salt, plus extra to season
- 800 g pork medallions (3 cm thick)
- 150 g cognac
- 2 tsp green peppercorns, drained
- 600 g water
- 2 tsp stock paste of choice
- 200 g crème fraîche
- 1 tsp sweet paprika
- 35 g gluten free cornflour
- 5 sprigs fresh thyme, leaves only
- 250 g button mushrooms
- 1 bunch fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 2081.7 kJ / 495.7 kcal
- Protein
- 52.2 g
- Carbohydrates
- 8.8 g
- Fat
- 27 g
- Saturated Fat
- 13.5 g
- Fibre
- 4.2 g
- Sodium
- 914.4 mg
In Collections
Alternative recipes
Prawn and chicken laksa
40 Min
Confit salmon, Parmesan gnocchi with cauliflower cream
7 Std. 10 Min
Twice-cooked pork belly with lentils
5h 30min
Apple, leek and sage sauce
15min
Chicken drumsticks in spicy puttanesca sauce
2 Std. 15 Min
Cider-brined pork chops with apple dressing
2h 20 min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Pork and chicken terrine
3 Std. 20 Min
Hearty seafood chowder
1 Std.
Slow cooked ribs in smoked paprika barbecue sauce
3h 15 min
Pork belly with spring onions
1h 10 min
Bourbon pork ribs
5 Std. 50 Min