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Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce
3.0 14 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • brown onions cut into halves
    2
  • garlic clove
    1
  • vegetable oil
    20 g
  • ground black pepper plus extra to season
    ½ tsp
  • salt plus extra to season
    1 tsp
  • pork medallions (3 cm thick)
    800 g
  • cognac
    150 g
  • green peppercorns drained
    2 tsp
  • water
    600 g
  • stock paste of choice
    2 tsp
  • crème fraîche
    200 g
  • sweet paprika
    1 tsp
  • gluten free cornflour
    35 g
  • fresh thyme leaves only
    5 sprigs
  • button mushrooms
    250 g
  • fresh chives finely sliced
    1 bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 914.4 mg
Protein 52.2 g
Energy 2081.7 kJ / 495.7 kcal
Fat 27 g
Fibre 4.2 g
Saturated Fat 13.5 g
Carbohydrates 8.8 g

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