Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brown onions, cut into halves
- 1 garlic clove
- 20 g vegetable oil
- ½ tsp ground black pepper, plus extra to season
- 1 tsp salt, plus extra to season
- 800 g pork medallions (3 cm thick)
- 150 g cognac
- 2 tsp green peppercorns, drained
- 600 g water
- 2 tsp stock paste of choice
- 200 g crème fraîche
- 1 tsp sweet paprika
- 35 g gluten free cornflour
- 5 sprigs fresh thyme, leaves only
- 250 g button mushrooms
- 1 bunch fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 2081.7 kJ / 495.7 kcal
- Protein
- 52.2 g
- Carbohydrates
- 8.8 g
- Fat
- 27 g
- Saturated Fat
- 13.5 g
- Fibre
- 4.2 g
- Sodium
- 914.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Turkey breast roulade with apricot and hazelnut stuffing
50 min
Cider-brined pork chops with apple dressing
2 Std. 20 Min
Spiced red wine pears
45min
Hearty seafood chowder
1 godz.
Mushroom and white wine cream sauce
30 min
Fragrant whole barbecued fish
2h 50min
Twice-cooked pork belly with lentils
5h 30min
Kangaroo harissa polpette with lentils and kale
45min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Pork and gravy with red wine cabbage
1sa 10 dk
Pork in creamy Marsala wine sauce
25 min
Salmon with mango sauce, snow peas and carrots
1 godz.