Skip to main content Search
Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce
3.0 14 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • brown onions cut into halves
    2
  • garlic clove
    1
  • vegetable oil
    20 g
  • ground black pepper plus extra to season
    ½ tsp
  • salt plus extra to season
    1 tsp
  • pork medallions (3 cm thick)
    800 g
  • cognac
    150 g
  • green peppercorns drained
    2 tsp
  • water
    600 g
  • stock paste of choice
    2 tsp
  • crème fraîche
    200 g
  • sweet paprika
    1 tsp
  • gluten free cornflour
    35 g
  • fresh thyme leaves only
    5 sprigs
  • button mushrooms
    250 g
  • fresh chives finely sliced
    1 bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 914.4 mg
Protein 52.2 g
Energy 2081.7 kJ / 495.7 kcal
Fat 27 g
Fibre 4.2 g
Saturated Fat 13.5 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 recipes
Australia and New Zealand

You might also like...

Lamb korma meatball lettuce cups with Varoma bundt tin

3.9(9)

45 min

Mixed tomato and labne salad

4.9(33)

24 h 20 min

Calamari tray bake with pil pil and risoni

4.7(16)

1 h

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

4.0(3)

40 min

Figs with spiced custard and nougat cream

5.0(2)

40 min

Figs with spiced custard and nougat cream (TM6)

4.3(4)

40 min

Pecan, apple and carrot pudding

4.5(11)

1 h

Parfait with passionfruit cream

4.5(6)

3 h 10 min

Gorgonzola cheesecakes with pear jam

3.8(9)

45 min

Parmesan baskets with goat's cheese mousse

3.9(14)

1 h 15 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(66)

9 h 50 min

Turkey and lemon aioli wraps

4.1(21)

30 min