Skip to main content Search
Bourbon pork ribs

Bourbon pork ribs
4.9 153 rating
Prep. 20 min
Total 5 h 50 min
4 portions
Sign up for free

Ingredients

Spice rub
  • brown sugar
    2 tbsp
  • salt
    2 tsp
  • mustard powder
    1 tsp
  • paprika
    1 tsp
  • smoked paprika
    1 tsp
  • ground ginger
    1 tsp
  • chilli powder to taste
    ½ - 1 tsp
  • ground allspice
    1 tsp
  • ground black pepper
    1 tsp
  • pork rib racks (approx. 2-3 kg total)
    4 - 5
Bourbon BBQ glaze
  • brown onion cut into quarters
    1
  • garlic cloves
    4
  • piece fresh ginger peeled
    3 - 4 cm
  • olive oil
    40 g
  • tomato sauce
    375 g
  • bourbon
    60 g
  • apple cider vinegar
    120 g
  • brown sugar
    50 g
  • soy sauce
    60 g
  • honey
    140 g
  • salt
    2 tsp
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 124.4 g
Calories 8058 kJ / 1918.6 kcal
Fat 127.4 g
Fibre 3.8 g
Carbohydrates 73.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand
Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Teriyaki chicken thighs

Teriyaki chicken thighs

4.2(101)

2hod. 10min.

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

4.5(28)

2hod. 20min.

Pulled pork burger

Pulled pork burger

4.5(151)

5hod.

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.3(26)

45min.

Barbecued pork ribs

Barbecued pork ribs

4.6(77)

26hod. 15min.

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.8(53)

45min.

Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5(2)

40min.

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.2(14)

1hod. 10min.

Rosemary and bacon stuffed onions

Rosemary and bacon stuffed onions

4.5(2)

1hod. 50min.

Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0(12)

4hod. 20min.

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6(28)

1hod. 30min.

BBQ chicken winglets

BBQ chicken winglets

4.5(167)

1hod. 15min.