Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Bourbon pork ribs
Prep. 20 min
Total 5 h 50 min
4 portions
Ingredients
Spice rub
-
brown sugar2 tbsp
-
salt2 tsp
-
mustard powder1 tsp
-
paprika1 tsp
-
smoked paprika1 tsp
-
ground ginger1 tsp
-
chilli powder to taste½ - 1 tsp
-
ground allspice1 tsp
-
ground black pepper1 tsp
-
pork rib racks (approx. 2-3 kg total)4 - 5
Bourbon BBQ glaze
-
brown onion cut into quarters1
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
olive oil40 g
-
tomato sauce375 g
-
bourbon60 g
-
apple cider vinegar120 g
-
brown sugar50 g
-
soy sauce60 g
-
honey140 g
-
salt2 tsp
-
ground black pepper1 tsp
Nutrition per 1 portion
Calories
1918.6 kcal /
8058 kJ
Protein
124.4 g
Fat
127.4 g
Carbohydrates
73.2 g
Fibre
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Slow-cooked pulled pork with steamed buns
3 h
Barbecued pork ribs
26 h 15 min
Buffalo chicken wings
45 min
Grilled eye fillet with Café de Paris butter
45 min
Cider-brined pork chops with apple dressing
2 h 20 min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 h
Thai-style grilled pork skewers
7 h 25 min
Ruby kingfish with citrus yoghurt dressing
2 h 30 min
Lamb fillets with pink peppercorn sauce
30 min
Pork belly with spring onions
1 h 10 min
Asian nachos
40 min
BBQ chicken winglets
1 h 15 min