Devices & Accessories
Slow cooked ribs in smoked paprika barbecue sauce
Prep. 15 min
Total 3 h 15 min
4 portions
Ingredients
-
garlic cloves3
-
piece fresh ginger3 cm
-
tomato passata250 g
-
water400 g
-
white wine vinegar90 g
-
raw sugar70 g
-
English mustard70 g
-
Worcestershire sauce30 g
-
ground chilli1 - 1 ½ tsp
-
smoked paprika2 tbsp
-
ground black pepper¼ tsp
-
salt1 tsp
-
pork ribs (cut into 2 ribs per piece)1000 - 1200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1167.4 mg
Protein
57.4 g
Calories
4131.7 kJ /
983.8 kcal
Fat
73.7 g
Fibre
4.3 g
Saturated Fat
28.4 g
Carbohydrates
23.8 g
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Australia and New Zealand
Australia and New Zealand
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