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Chicken drumsticks in spicy puttanesca sauce
TM6 TM5

Chicken drumsticks in spicy puttanesca sauce

4.7 (67 ratings)

Ingredients

  • 7 - 8 chicken drumsticks, skin on
  • 1 tsp sweet paprika
  • ¼ - ½ tsp hot paprika, to taste
  • ¼ tsp ground black pepper, to taste
  • 2 ¼ tsp salt
  • extra virgin olive oil spray, to fry
  • 4 garlic cloves
  • 10 - 20 g fresh long red chilli, trimmed and deseeded if preferred
  • 5 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
  • 20 g extra virgin olive oil
  • 20 g anchovy fillets, drained
  • 30 g pickled capers, drained
  • 700 g tomato passata
  • 200 g water
  • 10 - 20 g freshly squeezed lemon juice, to taste
  • 1 - 2 pinches ground cinnamon
  • ½ tsp ground cayenne pepper
  • 1 ½ tsp raw sugar
  • ½ tsp ground black pepper
  • 80 g pitted black olives, drained

Nutrition
per 1 portion
Calories
2674.8 kJ / 636.9 kcal
Protein
55.9 g
Carbohydrates
9.7 g
Fat
41.1 g
Saturated Fat
10.2 g
Fibre
5.1 g
Sodium
2530.7 mg

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