Vindaloo pork

Curry mix

• 2 tsp coriander seeds
• 1 tsp cumin seeds
• 2 cm cinnamon quill
• 4 whole cloves
• 2 cardamom pods
• 1 tsp black peppercorns
• 1 tsp dried chilli flakes
• 3 cm piece fresh ginger, peeled
• 6 garlic cloves
• ½ tsp ground turmeric
• 1 pinch salt
• 1 tbsp olive oil
• 2 tsp apple cider vinegar

Pork belly

• 1000 g pork belly meat, boned and scored
• 2 brown onions (approx. 240 g), cut into halves
• 2 - 3 fresh bird's eye chillies, trimmed and cut into pieces
• 30 g olive oil
• 8 fresh curry leaves
• 1 tbsp soft dark brown sugar
• 1400 g water
• 1 tsp salt, plus extra for seasoning
• 200 g basmati rice
• 1 tsp black mustard seeds (see Tips)
• 50 g roasted unsalted cashew nuts, toasted