Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 80 g white vinegar
- 18 - 24 fresh jalapeño chillies (see Tips)
- 80 g cheddar cheese, cut into pieces (3 cm)
- 50 g rindless bacon rashers, cut into pieces (3 cm)
- 5 sprigs fresh chives, cut into pieces
- 250 g cream cheese, softened
- Nutrition
- per 1 portion
- Calories
- 741.7 kJ / 176.6 kcal
- Protein
- 6.9 g
- Carbohydrates
- 3.7 g
- Fat
- 15.2 g
- Saturated Fat
- 9.4 g
- Fibre
- 0.1 g
- Sodium
- 285.7 mg
Alternative recipes
Taco seasoning
5 Min
Slow cooked Mexican beef
1h 30min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Barbecue sauce
1 Std. 40 Min
Jalapeño chicken lettuce wraps
30min
Tex-Mex tortillas with shredded pork and black beans
1 Std. 20 Min
Peppercorn sauce
20min
Chilorio shredded pork with lime-pickled onions
2 Std. 15 Min
Jalapeño and corn croquettes with chipotle mayonnaise
25h 20min
Thai red chicken curry
30min
Pulled pork with apple and fennel salad
2h 45min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min