Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 80 g white vinegar
- 18 - 24 fresh jalapeño chillies (see Tips)
- 80 g cheddar cheese, cut into pieces (3 cm)
- 50 g rindless bacon rashers, cut into pieces (3 cm)
- 5 sprigs fresh chives, cut into pieces
- 250 g cream cheese, softened
- Nutrition
- per 1 portion
- Calories
- 741.7 kJ / 176.6 kcal
- Protein
- 6.9 g
- Carbohydrates
- 3.7 g
- Fat
- 15.2 g
- Saturated Fat
- 9.4 g
- Fibre
- 0.1 g
- Sodium
- 285.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Jalapeño chicken lettuce wraps
30min
Diane sauce
20 min
Earl Grey and whisky glaze
1h
Oysters Kilpatrick
15min
Hollandaise sauce
15min
Thai beef salad
1h 15 min
Chicken banh mi
4 Std. 35 Min
Shichimi togarashi oysters
1h 10min
Traditional cocktail sauce
5 min
Grilled scallops with chilli jam
25 min
Satay sauce
15min
Lamb and feta meatballs
30min