
Devices & Accessories
Chicken picadillo cups
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
tasty cheddar cheese cut into cubes (3-4 cm)200 g
-
water500 g
-
chicken thigh fillets cut into pieces (3-4 cm)650 - 750 g
-
ground black pepper½ tsp
-
salt½ tsp
-
brown onion cut into halves150 g
-
garlic cloves2
-
fresh chillies trimmed and deseeded if preferred2 - 3
-
ground coriander2 tsp
-
ground cumin2 tsp
-
oil40 g
-
tomato cut into quarters1
-
tomato paste50 g
-
raisins50 g
-
pimento stuffed olives100 g
-
olive oil spray for greasing
-
mini tortillas18
-
sour cream to serve150 g
-
fresh coriander leaves only4 - 5 sprigs
-
iceberg lettuce shredded¼
Nutrition per 1 portion
Calories
844.3 kcal /
3546.1 kJ
Protein
41.9 g
Fat
47.1 g
Carbohydrates
61.6 g
Fibre
6.6 g
Saturated Fat
19.1 g
Sodium
1955 mg
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88 Recipes
Australia and New Zealand
Australia and New Zealand
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