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Ingredients
- 100 g pitted dates
- 150 g raisins
- 150 g currants
- 100 g dried cranberries
- 100 g mixed peel
- 200 g brown sugar
- 1 orange, zest only, no white pith
- ½ tsp salt
- 300 g unsalted butter
- 100 g water
- 90 g brandy
- 300 g gluten free flour mix (see Tips)
- 150 g pecan nuts
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 80 g glacé cherries
- 5 eggs
- pure icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1311.8 kJ / 312.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 37.6 g
- Fat
- 16.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.8 g
- Sodium
- 129 mg
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