
Compatible versions
Jalapeño and corn croquettes with chipotle mayonnaise
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chipotle mayonnaise
- 250 g grapeseed oil
- 1 garlic clove
- 2 tsp chipotle chillies in adobo sauce
- 2 egg yolks
- 1 tsp Dijon mustard
- 20 g lime juice, (approx. ½ lime)
- 1 pinch sea salt, to taste
Croquettes
- 500 g water
- 5 eggs
- 2 sweet corn cobs (approx. 180 g), husks removed
- 100 g manchego cheese or vintage cheddar cheese, cut into pieces (3 cm)
- 30 g butter
- 30 g oil, plus extra for frying (approx. 250-300 g)
- 30 g brown onion, cut into pieces
- 1 jalapeño chilli, deseeded if preferred and cut into halves, or 2-3 tbsp pickled jalapeño chillies, drained
- 90 g plain flour
- 400 g full cream milk
- ½ tsp sea salt
- 300 g breadcrumbs
- Nutrition
- per 1 piece
- Calories
- 1141 kJ / 272 kcal
- Protein
- 4.7 g
- Carbohydrates
- 10.8 g
- Fat
- 23.5 g
- Saturated Fat
- 4.6 g
- Fibre
- 1 g
- Sodium
- 159.6 mg
Alternative recipes
Prawn toast with Sriracha® and sesame mayonnaise
1 h
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1 h 15 min
Peking-style duck pancakes
8 h 50 min
Bagels with bacon jam and egg
3 h 20 min
Flank steak with horseradish cream sauce
4 h 20 min
Haupia Pie
3 h
Hollandaise sauce
15 min
Fresh pasta dough
1 h
Grilled eye fillet with Café de Paris butter
45 min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26 h 15 min
Red rice
55 min
Steamed pork pancakes (Bianca Mazur)
28 h 20 min