Guacamole

Guacamole

4.7 335 ratings

Prep. 10 min

Total 10 min

400 g

Ingredients

fresh coriander roots and stems included (see Tips)
8 sprigs
red onion
20 g
fresh tomato cut into halves, deseeded
1
lemon juice (approx. ½ lemon)
20 g
avocados ripe, flesh only
3
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Nutrition per 400 g

Calories 1052.7 kcal / 4404.4 kJ

Protein 15.7 g

Fat 92.1 g

Carbohydrates 69.2 g

Fibre 49.8 g

Saturated Fat 12.8 g

Sodium 202.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Quinoa tabouli

Quinoa tabouli

12 h 40 min

Citrus margarita

Citrus margarita

10 min

Caesar salad dressing

Caesar salad dressing

10 min

Hommus

Hommus

15 min

Sun-dried tomato tartare

Sun-dried tomato tartare

15 min

Rice paper rolls with sweet and sour chilli sauce

Rice paper rolls with sweet and sour chilli sauce

40 min

Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash

1 h 30 min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15 min

Tapenade

Tapenade

10 min

Minted Moscow mule cocktail

Minted Moscow mule cocktail

10 min

Layered Mexican dip

Layered Mexican dip

25 min

Tzatziki dip

Tzatziki dip

15 min