
Devices & Accessories
Guacamole
Prep. 10 min
Total 10 min
400 g
Ingredients
-
fresh coriander roots and stems included (see Tips)8 sprigs
-
red onion20 g
-
fresh tomato cut into halves, deseeded1
-
lemon juice (approx. ½ lemon)20 g
-
avocados ripe, flesh only3
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Nutrition per 400 g
Calories
1052.7 kcal /
4404.4 kJ
Protein
15.7 g
Fat
92.1 g
Carbohydrates
69.2 g
Fibre
49.8 g
Saturated Fat
12.8 g
Sodium
202.9 mg
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