Peanut soba noodle wonton cups

Wonton cups

• 2 tbsp olive oil, plus extra for greasing
• 24 wonton wrappers, thawed
• ¼ tsp sea salt

Slaw

• 1600 g water
• 180 g dried soba noodles, broken into halves
• 1 tsp olive oil
• 2 spring onions/shallots, trimmed and cut into pieces (approx. 30 g)
• ¼ purple cabbage, cut into pieces (approx. 330 g)
• ¼ white cabbage, cut into pieces (approx. 430 g)
• 2 carrots, cut into pieces (4 cm) (approx. 200 g)

Peanut dressing

• 1 garlic clove
• 1 cm piece fresh ginger, peeled
• 100 g peanut butter
• 60 g rice wine vinegar
• 45 g sesame oil
• 60 g soy sauce
• 2 tbsp honey

Garnishes

• 80 g roasted salted peanuts
• 3 sprigs fresh coriander, leaves only
• 1 tbsp sesame seeds
• 2 limes, cut into wedges, to serve